"THRU-HIKER" Coffee

Origin: Latin America Blend

Process: Washed

Specialty Grade: Conventional 

Roast: Dark

Aroma: Dark roast coffee, brown sugar, and cocoa.
Flavor: Dark roast coffee with notes of semi-sweet cocoa, a deep rich roastiness, a satisfyingly smooth flavorful finish and a medium-full body. 

This is a smooth easy drinking dark roast coffee.

"A coffee to savor and for contemplation when planning your day or journaling"

I thru-hiked the AT in 2006.

Trail Fact: The Appalachian Trail is over 2000 miles in length. Hikers who set out to complete the entire journey are known as "Thru-Hikers". The name became a household term on the AT and is now synonymous of all hikers on any long-distance trail.