Rail Trail "Pedal Bike" Coffee

Origin: Ethiopia, Yirgacheffe

Process: Washed and sun-dried on raised beds

Specialty Grade: Conventional

Roast: City Roast (a roast profile between a light and medium roast coffee)

"Ethiopia the Birthplace of Coffee"

Aroma and flavor notes of Mild Praline and Fresh Baked Muffins with a Floral Hibiscus brightness in the middle of the cup and a Smooth Roast finish. A very delicious cup of coffee.

"Get on your bikes and ride the rails"!

Trail Facts: There are over one hundred rail trails in the State of Wisconsin spanning some 2000 miles.