Trail Magic COLD BREW COFFEE
Origin: South American Blend
Roast: Medium-Dark
Aroma and Flavor notes of Chocolate, Hazelnut, Light Maple Syrup, and a Smooth Roast Finish.
This is my Cold Brew Coffee pre-ground and packaged in individual compostable pouches.
There are 4-pouches per bag. Each pouch makes 32 ounces of Cold Brew Coffee.
You provide the 32-ounce Ball Mason Jar with the lid. 
 
Instructions:
Place one pouch in the jar. Fill the jar with 3 cups of water (non-softened water works best).
Attach the lid to make a water-tight seal. Tilt the jar gently back and forth 5 times. Place the jar in your refrigerator for 20-24 hours. Remove the pouch-let drip, dont squeeze the pouch! Compost or trash. Top up the cold brew concentrate to the neck of the jar with water. Attach the lid and tilt gently back and forth 2 times to blend the coffee and water. Enjoy!
 
Pro Tips: 
Never use metal utensils to stir or remove the pouch.
Stirring the pouch is not required.  Do Not squeeze the pouch! this can release excess tannins trapped in the coffee and make your cold brew bitter.
We don't recommend softened water. Non-softened water will provide the best flavor. If all you have is softened water, filtering using a carbon filter water pitcher will provide better flavor.
We recommend using a glass Mason-type jar. It's glass, glass can break. Be Careful!